Oh, and vanilla..... we source only whole beans from around the globe: Tahiti, Madagascar, Mexico, South America and the West Indies. Aside from saffron, vanilla is the most expensive spice in the world. We source the finest whole pods we can obtain- never extract - and blend them to complement the cacao and malt flavors.
This beer is a natural with many dessert courses; its lush decadence complements dark acidic fruits such as berry, orange, tangerine perfectly and marries nicely with anything cream based. It can also be used in various reduction sauces and for pure indulgence and simplicity -- it makes the best ice cream floats you have ever tasted.”