Tonight’s featured beer is North Coast Brewing Company Old Stock Ale 2011. As I’ve mentioned in previous posts I’m a big fan of North Coast Brewing Company and you can find at least two or three of their beers in my beer fridge at any given time. At $12.99 a four pack Old Stock Ale hadn’t made it into the fridge in years past, but I gave in…for the sake of reviewing and I’m SO glad I did!
From the North Coast Brewing Company website: “Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. It's brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.”
Let’s get started!
Appearance: Pours an amazing and lovely dark amber with a slim head and sticky lacing.
Aroma: Dark fruits (figs, plums, dark cherries and raisins), caramel and roasted malts and toffee. I can smell the warmth and it smells like Heaven.
Taste: Flavor just like the scents – dark fruits, bourbon vanilla, roasted and caramel malts with a warm and wonderful alcohol finish. This beer is sweet and has a warm brandy-like or port wine back note to it.
Overall: The high alcohol content (11.9% ABV) and the price make me reconsider drinking more than one of these at a time. Like the finest wines this beer is to be appreciated. It is incredibly drinkable. I plan to stockpile some for aging so I can enjoy the attributes I’ve only heard about. My hope is that I can actually allow them to age…the beer is so dang good right now I may have to hide it.
Cheers!
Mark Harvey
Happy to see a fellow fan of NCBC's Old Stock Ale. This is one of my favorite beers (maybe even THE ONE). I have a small stockpile of these as well, both the 2010 and the 2011, that I am aging for future enjoyment. Have you tried Old Stock Ale Cellar Reserve 2009 (http://www.northcoastbrewing.com/beer-OldStockReserve.htm)? It is a bit pricey at $22-$25, but I would say worth it - at least once.
ReplyDeleteNice Review.
Cheers!