Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is Schneider Weisse Tap X Aventinus
Cuvee Barrique.
Commercial description: “In 2010, Han-Peter Drexler started
a new project maturing some of his finest beers in wine barrels. A new
delicious beer was created. Aventinus aged in Pinot Noir wine barrels. The
results are incredible with a fruity nose reminding of figs and dried
pears. On your palate you meet cherries, balanced by a hint of vanilla and
chocolate with a complex sour dimension and dry pleasantly sour and
licorice finish. A warming well-balanced Cuvée with a long
dry finish. Absolutely remarkable.”
Let’s get started!
Appearance: Pours
a cloudy brown with orange hues producing a large and dense tan head leaving
sticky lacing.
Aroma: Sour
grapes and berries, oak, must, wheat and hints of chocolate and brown sugar.
Taste: Tart and
sour with dark fruit and grape flavors, oak and hints of chocolate, brown sugar
and vanilla.
Overall: A very
unique beer, Schneider Weisse Tap X Aventinus Cuvee Barrique is not what I
expected it to be. Smooth, creamy and
sour, this 9.5% ABV offering was certainly worth a try. I’m glad I picked this one up.
Cheers!
Mark Harvey
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