Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is The Bruery White Oak.
From The Bruery website: “White
Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it
"White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid
caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale,
White Oak is an exercise of balance.”
Let’s get started!
Appearance: Pours
a hazy orange color with a large fluffy white head and nice lacing.
Aroma: Caramel,
bourbon, vanilla, oak, fruity esters, tropical fruit, wheat and bready malts.
Taste: Caramel
malts, vanilla, wheat, bourbon, coconut, oak, candied pineapple, citrus, peach,
bready malts and a very slight yeast
presence.
Overall: As a
huge fan of bourbon barrel aged beers The Bruery White Oak did not
disappoint. I found it to be highly
drinkable at 11.5% ABV, but then again I’ve been drinking some fairly high
gravity beers lately. I liked this beer
so much I went out and bought another bottle to cellar. I may even look for another to drink now. I’m a fan.
Good stuff!
Cheers!
Mark Harvey
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