Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is Almanac Beer Company Heirloom
Pumpkin Barleywine - 50% Ale Brewed with Pumpkins Aged in Brandy Barrels - 50%
Ale Brewed with Spices. I learned that Royal Liquors in San Jose (here)
had some bottles in stock so I ran over to buy a few bottles. Lately I have been picking up everything Almanac brews and I have yet to be disappointed.
From the Almanac Beer company website:
“This is a beer made with real pumpkins. We hand-roasted over 500lbs of
heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds
were then added to our velvety American Barleywine and aged in brandy
barrels for a year. Finally, we blended the barrel-aged beer with freshly
brewed ale and added a delicate hint of pumpkin pie spices to round out this
decadent autumn sipper.
Farm to Barrel
Our Farm to Barrel beers highlight the tradition of aging
beers in oak barrels. This strong ale is aged in used brandy barrels for
12 months. During this time the flavors of the barrel and beer merge,
making something new. As the barrel “breathes” it slowly imparts flavor
of bourbon, oak and vanilla into the beer. Inside our pumpkin infused
barleywine slowly evolves, developing more complex flavors and aromas.
This slow process can’t be rushed. We test the barrels every few
months (perks of the job) and when we think it’s ready, the barrels are drained
and blended with a fresh batch of delicately spiced barleywine. The
resulting beer can be aged for up to three years in the bottle, where the
flavors will continue to blend and evolve.”
Let’s get started!
Appearance: Pours
orange with reddish tones, a large ivory colored pillow of a head and nice lacing.
Aroma: Roasted
pumpkins, pumpkin pie spices, sweet caramel, oak-aged brandy and pie crust.
Taste: Flavor
follows the nose – roasted pumpkin meat, cinnamon, nutmeg, cloves, ginger,
vanilla, caramel, toffee, brandy and toasted bread.
Overall: Almanac
Beer Company Heirloom Pumpkin Barleywine is amazing. This 12.8% gem is
incredibly delicious and unlike the usual Barleywine or Pumpkin beer. It does
not drink like a nearly 13% ABV beer. I’m
happy that I purchased a few of these, but now I’m thinking I should purchase a
few more. This beer sits atop my list of
Fall seasonals. I plan to cellar some of
these for future drinking and I think I’ll need a few more for this year. If you find it, buy several. You’ll be glad you did!
Cheers!
Mark Harvey
If you haven’t already, please like the NorCal Beer Blog on
Facebook (here)
No comments:
Post a Comment