Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is Hermitage Brewing Company Fruit
Crate Pumpkin Ale. As Halloween draws nearer I plan to review (out of order I
might add) Fall seasonal, October or Halloween beverages so as to be sure the
reviews drop well prior to “the big night”.
Eventually I’ll get back to the beers I sourced on my Summer vacation and
then hopefully back to NorCal centric reviews.
From the Hermitage Brewing Company website:
“Fruit Crate Pumpkin Ale achieves the perfect essence of Fall with sweet,
California-grown Heritage Pumpkins.
The sun-filled Summer days of the Pajaro Valley are tempered
by the salty marine air from the Monterey Bay, allowing for slow ripening of
sweet, delicious pumpkins. We plant our Heritage Pumpkins early to take full
advantage of the area’s perfect microclimate. In late Summer, we harvest the
pumpkins for our special release pumpkin ale.
The fruit is roasted to extract maximum sweetness and
flavor. We add pumpkins three times during the brewing process: in the mash
tun, kettle, and fermenter. The outcome is a perfectly sublime pumpkin flavor
melded into a deliciously strong brown ale.
We further celebrate our local agricultural legacy with a
“fruit crate” art inspired label. Celebrate Fall, and celebrate California
with this truly special limited release.”
Let’s get started!
Appearance: Pours
amber with a nice tan colored head and good lacing.
Aroma: Grainy and
roasted malts with earthy pumpkin notes.
Taste: Amber and
caramel malts, slight roasted pumpkin meat flavor, nutty with a hoppy finish.
Overall: Not
sweet, nor spiced like the a-typical “pumpkin beer”, Hermitage Brewing Company
Fruit Crate Pumpkin Ale is easy to drink and enjoyable. At 9% ABV the alcohol is very well
masked. I was very surprised at the lack
of sweetness and spice since pumpkin beers tend to be sweet and spicy. I’d
drink this one again.
Cheers!
Mark Harvey
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