Hello beer lovers, Merry Christmas and welcome to another
edition of the NorCal Beer Blog's brew review.
Tonight’s featured beer is Anchor Brewing Company Christmas
Ale (2013). I have long been a fan of
Anchor Brewing Company’s Christmas Ales and I typically purchase a few six
packs per season to enjoy during the holidays.
It has become a tradition and I generally purchase one last six pack as
the Holiday season ends to cellar. I
have bottles going back to 2006 – although I may have some older stashed away
that I have yet to unearth in the cellar.
From the Anchor Brewing Company website: “Every year
since 1975 the brewers of Anchor Steam® Beer have brewed a distinctive and
unique Christmas Ale, which is available from early November to mid-January.
The Ale’s recipe is different every year—as is the tree on the label—but the
intent with which we offer it remains the same: joy and celebration of the
newness of life. Since ancient times, trees have symbolized the winter solstice
when the earth, with its seasons, appears born anew. Our tree for 2013 is the
California White Fir. It was hand drawn by local artist James Stitt, who has
been creating Christmas Ale labels for us since 1975.
Not everyone who came to California in 1849 came in search
of gold. A few came in search of trees. English botanist William Lobb was one
such plant hunter. As a collector of California’s exotic flora for English
nurseries, Lobb (born in East Cornwall in 1809; died in San Francisco in 1864)
was responsible for the introduction of fifty-eight species of California
plants to English gardens, including Giant Sequoia and California White Fir.
Each year our Christmas Ale gets a unique label and a unique
recipe. Although our recipes must remain a secret, many save a few bottles from
year to year. Properly refrigerated, the beer remains intriguing and drinkable
for years. Different nuances emerge as the flavor mellows slightly, much like
the memories of great holiday seasons past. Celebrate the holidays with Anchor
Christmas Ale, an Anchor tradition since 1975.”
Let’s get started!
Appearance: Pours
very dark brown with a nice cream colored head and nice lacing.
Aroma: Dark
roasted malts, dark fruit, molasses, tree sap, caramel, brown sugar and Christmas
spices (mostly ginger and nutmeg).
Taste: Roasted
and caramel malts, Christmas tree sap (could be spruce or pine), molasses,
nutmeg, toffee and ginger.
Overall: Each year
is new and each year Anchor Brewing Company Christmas Ale is a touch different,
but always enjoyable. In my opinion this
is one of the best years to date. At
5.5% ABV this is certainly a beer one could have a few of on a cold winter
night. I plan to pick up more of this
one for sure. Highly recommended. It
just wouldn’t be Christmas without it!
Cheers!
Mark Harvey
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