Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is Wicked Weed Brewing Nectarphilia
- Farmhouse Ale With Peaches - Burial Beer. I picked this bottle up at
Stella Brew (here) in
Winston-Salem, NC. They have an excellent selection and we’re very helpful
helping me pick out some local “must have” beers to bring home. If you
find yourself in the area stop in, buy some beverages and tell them that Mark
from NorCal Beer Blog sent you!
From the Wicked Weed Brewing website:
“Brewed with Riverbend pilsner malt and raw wheat from Carolina Ground this
neighborhood collaboration is hopped with Nelson Sauvin, Amarillo and Mandarina
Bavaria. Aged on Carolina peaches, white blossoms, and hardwood from the heart
of the tree, this farmhouse ale is finished with wild house culture. From our
little city-block to your glass: cheers.”
Let’s get started!
Appearance: Pours
a hazy golden orange color with the thinnest of thin white head that dissipates
immediately leaving hardly any lacing.
Aroma: Peaches
way up front, some apricot, funk, sweet malts, slight oak and lemon.
Taste: Sweet,
tart and juicy peaches, biscuit and grainy malts, yeast funk, citrus, slight oak
and earthy notes.
Overall: Smooth
and refreshing, Wicked Weed Brewing Nectarphilia is a fantastic beverage. This 7% ABV offering is a must try for fans
of the style.
Cheers!
Mark Harvey
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