Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is Elysian Brewing Company Split
Shot Espresso Milk Stout. I’ve been really happy about getting Elysian Brewing
Company beers from LetsPour since they don’t sell their beers in
California.
From the Elysian Brewing company Commercial
Description/Press Release (here): "In
Seattle, beer and coffee grew up together. They’re like siblings, jealously
balancing the day between go-go and go-slow, dividing the hip and tattoo’d into
brewers and roasters, barkeeps and baristas. Split Shot Coffee Milk Stout
combines the talents of Elysian Brewing and Lighthouse Roasters, and
commemorates not only Seattle Beer Week as its official beer for 2012, but the
fact that it took a lot of talk and lot of Lighthouse coffee to get Elysian off
the ground back in 1996. Split Shot has a radically complicated malt bill, with
C-15 and C-45 dextrine malts, Franco-Belges kiln coffee malt, Black, Roasted
and Chocolate malts and flaked oats. It’s bittered with Magnum and slightly
sweetened with milk sugar. OG 16 (1.065); alcohol 7.25% by volume., Split Shot
is the official beer for 2012 Seattle Beer Week. Available in select Seattle
area restaurants, bars and stores, on draft and in 22-oz. bottles."
Let’s get started!
Appearance: Pours nearly black with a tiny tan head and no
lacing to speak of.
Aroma: Roasted coffee, roasted malts, chocolate and brown
sugar. Smells incredible!
Taste: Loads of espresso, roasted and chocolate malts. There is a touch of sweetness from the milk
sugar.
Overall: Super smooth and exceptionally tasty, Elysian
Brewing Company’s Split Shot Espresso Milk Stout is a beer to seek out. At 7.25% ABV it isn’t as big as some of the Stouts
I drink, but is it refreshing like a coffee drink with the benefits of being a beer. I love coffee and I love this beer.
Cheers!
Mark Harvey
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