Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is The Bruery Hottenroth Berliner
Weisse Berlin-Style Tart Wheat Ale.
From The Bruery website: “Hottenroth
Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s
grandparents. This tart, German-style Berliner Weisse is as
authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.”
authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.”
Let’s get started!
Appearance: Pours
a hazy and pale golden straw color with a fizzy white head and spotty lacing.
Aroma: Tart,
funky yeast, lemons, cereal and grainy malts, wheat, grassy and earthy.
Taste: Sour and
tart, lemony, wheat, sweet grains and fruit and a touch of yeast.
Overall: Excellent
drinking, The Bruery Hottenroth Berliner Weisse Berlin-Style Tart Wheat Ale is
delicious and perfect for a warm summer night.
This 3.1% ABV offering is a great mix of sweet, tart and sour. Highly recommended for fans of the style!
Cheers!
Mark Harvey
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