Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is Cigar City Brewing Cucumber
Saison - farmhouse ale with natural flavor added. Special thanks to a gentleman
who has helped me acquire this and other fine beers not available in the Bay
Area.
From the Cigar City Brewing website: “The humble
gherkin. Usually we encounter this unassuming green fruit pickled or sliced and
flung atop a salad. But the cucumber has so much more to offer us. It is a
remarkably refreshing gourd with the power to cool a dry tongue and when just
two sliced wheels are placed atop the eyes of a lounging lass in a stock photo
ad for a spa the mystical cucumber has the magical ability to justify obscene
spa service fees. Truly an amazing botanical gift to the world! We chose to
employ the cucumber in a low gravity Saison to create a refreshing seasonal ale
redolent with notes of honey, tropical fruit, lemon bitterness and of course
cucumber. Brewed as a survival tool for the Florida Summer this cucumber
creation features Citra and Sorachi Ace hops. So put some cucumber wheels on
your eyes, lean back, relax and enjoy. Ahhhhhh.”
Let’s get started!
Appearance: Pours
a cloudy golden color with green hues, a thin and bubbly white head and spotty
lacing.
Aroma: Cucumber
dominates the nose followed by citrus and tropical hops, farmhouse yeast funk
and pale malts.
Taste: Fresh cucumber
– a lot like cucumber water, pepper, citrus and tropical hop bitterness, pale
malt and honey sweetness and Saison yeast spice.
Overall: Light,
clean and different, Cigar City Brewing Cucumber Saison is interestingly
delicious. At 5% ABV I don’t know that I’d
add this to my “always in the beer fridge” list, but I would certainly drink it
again. Since I have another bottle I’m looking forward to pairing it with
something spicy perhaps. Overall – I liked
it.
Cheers!
Mark Harvey
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