Hello beer lovers and welcome to another edition of the
NorCal Beer Blog's brew review.
Tonight’s featured beer is Calicraft Brewing Company
Buzzerkeley Light and Zesty Sparkling Ale. Calicraft Brewing Company had
their first pint night at Hop Yard in San Ramon on October 2nd and I had the
chance meet Blaine Landberg (great guy) and try his Oaktown
Deep & Soulful Brown Ale on tap as well his Panisse Pale Ale. Soon after
pint night I headed over to Mission Liquors in Fremont to pick this beer up.
From an interview with Jen Muehlbauer at Bay Area
Craft Beer (dot
com): “Buzzerkeley: Blurring the lines between beer and wine,
Buzzerkeley is beverage unto itself. Fermentation with Champagne yeast adds a
subtle tartness to the finish. Our combination of pure California starthistle
and a blend of Belgian and American malts support the spicy fruity esters of
the yeast. The honey sugars are
almost completely fermented, drying out the beer similar to a Belgian
golden strong or dry champagne. Its best drank cold and in a tight narrow
glass.”
Let’s get started!
Appearance: Pours a hazy golden color with a fluffy white
head.
Aroma: The scents remind me of a Belgian ale – pale and
caramel malts, banana, honey, spices and a hint of champagne.
Taste: Banana, honey, biscuit malt, fruit, spice, a certain champagne
tartness and a light hop finish.
Overall: “Blurring the lines between beer and wine” is an
excellent description for Calicraft Brewing Company’s Buzzerkeley Light and
Zesty Sparkling Ale. I completely
enjoyed this light and refreshing offering. This makes the third beer I’ve
tried from Calicraft Brewing Company that I’ve enjoyed completely. At 7% ABV it is easy to want to drink more
than one 750ml bottle. As it turns out
while I was reviewing (and drinking this one) my Mother-in-law inquired about
it so I poured her a glass of it. She
loved it which was interesting since she rarely drinks and never drinks
beer. Well done, Blaine!
Special thanks to Brian Stechschulte (Founder & Editor
at www.BayAreaCraftBeer.com)
for allowing me the use of the beer description in the interview that Jen
Muehlbauer (a writer for Bay Area Craft Beer dot com) did with Blaine
Landberg (founder and head brewer of Calicraft Brewing Company) here.
Cheers!
Mark Harvey
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