"Kill Devil is a brown ale aged in Puerto Rican rum barrels
and brewed with two types of palm sugar and Blackstrap molasses."
The first 25 guests receive a swag bag. Wish I could make it, but this is a little bit of a hike for me in the Bay Area. If you go, let me know how it it turned out.
Cheers!
Mark Harvey
If you haven’t already, please like the NorCal Beer Blog on
Facebook (here)
No comments:
Post a Comment